About Hotel And Restaurant Management [bs] in Eastern Michigan University (EMU)
Whether you want to manage or own a hotel, restaurant, or event planning business, the Bachelor of Science in Hotel and Restaurant Management program is comprehensive, teaching you the skills necessary to take on a leadership role in the hospitality industry
Learn
The curriculum offers various specialty courses, from an introduction to the industry, food preparation, sanitation, hotel operations, cost controls, legal aspects, human resources, commercial purchasing, and event planning and marketing.
Opportunities
Graduates are readily employable in a variety of hospitality positions, which include: hotel or restaurant manager, event manager, catering director, front office manager, food distributor, club management, and much more. Students have two coop/field placement experiences during their degree program, enabling them to complete the program with work experience on a resume.
Academic qualification equivalents
- Applicants must have passed high school
English language requirements
- IELTS : 6.0
- TOEFL IBT: 75
- PTE : 53
Eastern Michigan University (EMU) Highlights
| College Type |
Public |
| Endowment |
67.2 Million USD |
| Student Retention Rate |
73% |
| Work-study program |
yes |
| Mode of Program |
Full time; Part-time; online |
| Campus Housing Capacity |
22% |
| English language proficiency score |
TOEFL or equivalent |
| Financial Aid |
Available as grants, awards and scholarships |
| Admission Helpdesk |
admissions@emich.edu;
734 487-3060 |
Eastern Michigan University (EMU) Annual Cost to Attend
| Fee |
Cost |
| Michigan Resident Tuition |
$13,658 |
| Books and Supplies |
$1,000 |
| Other Fees |
$100 |
| Room and Board |
$10,370 |
| Budget for Other Expenses |
$2,438 |
| Total One Year Cost |
$27,566 |
| Fee |
Cost |
| Out of State Resident Tuition |
$13,658 |
| Books and Supplies |
$1,000 |
| Other Fees |
$100 |
| Room and Board |
$10,370 |
| Budget for Other Expenses |
$2,438 |
| Total One Year Cost |
$27,566 |
